Recipe: Yummy cake boss sponge cake

cake boss sponge cake. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Cake Boss Sponge Cake: The secret to this cake being Light & Fluffy is the beating of the eggs.

You can build a cake business using this recipe as your cornerstone. By popular demand, it's the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and Masters Software is not related to the TLC show "Cake Boss". You can cook cake boss sponge cake using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of cake boss sponge cake

1. Prepare of I found this recipe on justapinch.com the title of it there is cake boss sponge cake. it is very yummy. it says that the secret to this cake is in the beating of the eggs. ( make it light and fuffy).
2. You need 4 large of eggs at room temperature.
3. You need 2 cup of sugar.
4. Prepare 1 tsp of vanilla flavoring.
5. Prepare 1 cup of of milk.
6. Prepare 1/4 cup of of butter.
7. Prepare 2 cup of of self rising flour.

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cake boss sponge cake instructions

1. beat eggs in large bowl for about 5 minutes on high speed. ( it will be fluffy and thick).
2. add sugar and beat on higj speed 5 more minutes.
3. now turn mixer on low speed and add vanilla.
4. in a seperate bowl add milk and butter and heat in saucepan on stove or use microwave until butter is melted. set aside and let cool a little.
5. add flour to the egg mixture slowly on low speed until mixture is blended.
6. pour in 2 greased and slightly dusted with flour pans.
7. bake at 325°F for about 35 minutes or until the middle springs back when touched.
8. remove from oven and let set in pan for about 10 minutes.
9. then put them on wire rack to cool before frosting.

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