Recipe: Perfect Fruit genoise

Creative, Modern and Delicious.

Fruit genoise. Slice the Genoise into three equal layers. Je suis toute nouvelle sur YouTube et je suis loin d'être une pro. je partage juste ma passion, en espérant que sa te plaira :D. Genoise with Fruit 'n' Cream Filling.

Fruit genoise In baking, genoise (pronounced JENN-wahz) is a simple sponge cake made by beating air into eggs to make it rise, instead of baking powder or baking soda. Génoise sponge is an essential base for many pastry applications. A delicious feathery génoise in an ideal size. You can cook Fruit genoise using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fruit genoise

  1. You need 125 g of flour.
  2. Prepare 125 g of sugar.
  3. It's 4 of eggs.
  4. Prepare 200 ml of Whipping cream.
  5. You need of Grated chocolate for decoration.
  6. Prepare of Any fruits desired.
  7. It's of For the syrup.
  8. It's 400 ml of water.
  9. You need 200 g of sugar.

I used superfine sugar (I pulverized the required amount of This is so far the best GENOISE recipe I have tasted and tested. Genoise with Passion Fruit Swiss Meringue Buttercream. This is a basic genoise recipe. Where is the recipe for the passion fruit Swiss Meringue.

Fruit genoise instructions

  1. Sift flour.
  2. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
  3. Gently fold in the flour.
  4. Add vanilla extract (or any desired flavoring) and mix well..
  5. Pour cake batter in a prepared cake pan.
  6. Bake at 170°C for 25-30 mins.
  7. Prepare the syrup. Bring water and sugar to a boil, turn off heat when all sugar has melted. Leave to cool..
  8. When cake has cooled. Cut into 2 or 3 layers.
  9. Moisten each layer with syrup.
  10. Fill each layer with whipped cream.
  11. Cover the entire cake with whipped cream.
  12. Decorate with chocolate and fruits..
  13. Served chilled.

A delicious dessert which would work just as well with other seasonal soft fruits. Tagged with ; Shared by DanJonez. A Genoise Cake is named after its place of origin, Genoa Italy. It belongs to the family of light and airy sponge cakes. For a Chocolate Genoise, unsweetened cocoa powder is.