Chocolate Sponge Cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. You can cook Chocolate Sponge Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Sponge Cake

Prepare 20 g of neutral flavoured vegetable oil, room temperature.
You need 30 g of cold milk.
It's 1 tsp of vanilla extract.
It's 1/8 tsp of salt.
You need 4 of eggs, room temperature.
It's 80 g of castor sugar.
You need 70 g of plain flour.
You need 20 g of cocoa powder.

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. How to make Moist Chocolate Cake?

Chocolate Sponge Cake step by step

Line the pan with parchment paper. Preheat the oven at 180c..
Separate the egg whites and egg yolks..
Add cold milk to the room temperature vegetable oil and mix until fully mixed. Add vanilla extract and salt and mix..
Whisk the egg whites with a hand mixer until bubbles appear. Add the sugar 1/3 at a time while whisking at low speed. Once all the sugar is added, switch to medium/high speed until soft peaks..
Add egg yolks and whisk lightly to incorporate them..
Sift cocoa powder and flour into the mixture and fold them..
Once all the powder disappears, pour a small amount into the oil mixture and mix it well. Add the oil mixture into the rest of the cake mixture and mix it through..
Pour the mixture into the pan and tap the bottom to release any air bubbles..
Bake it at 180c for 30 - 40mins.

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Chocolate Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Sponge Cake is also known as Chocolate biskvit.