How to Make Perfect Victoria Sponge Cake

Victoria Sponge Cake.

You can cook Victoria Sponge Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Victoria Sponge Cake

1. Prepare 1 1/2 cup of self raising flour.
2. It's 2 tsp of baking powder.
3. Prepare 1 1/2 cup of margarine.
4. You need 1 1/2 cup of cast sugar.
5. You need 6 of eggs.
6. Prepare 4 tbsp of milk.
7. Prepare 1 of strawberry jam.
8. You need 16 tbsp of whipping cream.
9. Prepare 1 of icing sugar.
10. It's 1/2 tsp of Vanilla Essence.

Victoria Sponge Cake step by step

1. Preheat oven to 375°F.
2. Sift flour and baking powder into a bowl.
3. Cream the margarine and sugar together in a bowl until light and fluffy.
4. Beat in the eggs gradually, adding a teaspoon of flour between each addition.
5. Gently fold in the rest of the flour with the milk and vanilla.
6. Spoon equal portions of the mixture into cake pans and level them.
7. Bake in the centre of the oven for 30-35 minutes.
8. When cold, sandwich together with jam and cream and dust the top with icing sugar.