Sponge Cake.
You can cook Sponge Cake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sponge Cake
- It's 3 of Eggs.
- You need 90 grams of Sugar.
- It's 90 grams of Flour.
- You need 20 grams of Unsalted Butter.
- Prepare 1 of as needed Vanilla essence/paste/beans.
Sponge Cake step by step
- Egg + Sugar in a mixing bowl. Whip till ribbon stage..
- Add vanilla. Add in the sifted flour into the eggs and fold with a rubber spatula..
- Melt the butter. Add melted butter into the batter and fold..
- Line baking pan with parchment paper. Pour batter into the baking pan and bake in a 180C oven for about 25 mins..