Sponge Cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. You can have Sponge Cake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sponge Cake

Prepare 400 grams of sponge mix.
You need 1/2 dozen of eggs.
You need 100 ml of water.
You need 180 grams of butter.

Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Sponge Cake instructions

Beat everything except butter with hand mixer until fluffy..
Melt butter then pour into the mixture, simply whisk it..
Bake with oven at 130c for 40 minutes..
Or simply bake it with rice cooker "cake" option..

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. There is no baking powder, no butter, no oil. Put butter and milk In a small bowl and microwave until the butter melts.