Easiest Way to Cook Appetizing Strawberry Sponge Cake

Strawberry Sponge Cake.

You can have Strawberry Sponge Cake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry Sponge Cake

1. It's 1 quart of fresh strawberries, diced.
2. It's 1 packages of (13 1/2 oz each) strawberry glaze.
3. It's 9 of individual cream filled sponge cakes (twinkies).
4. You need 1 packages of (8 oz) cream cheese, softened.
5. Prepare 1 can of (14 1/2oz) sweetened condensed milk.
6. You need 1 packages of (12 oz) frozen whipped topping, thawed.

Strawberry Sponge Cake step by step

1. Combine the strawberries and glaze; set aside..
2. Slice the cakes in half lengthwise; place in an ungreased 13 in. X 9 in. X 2 in. dish..
3. In a mixing bowl, beat cream cheese and milk until smooth; fold in the whipped topping..
4. Spread over cakes..
5. Spoon strawberry mixture over top..
6. Cover and refrigerate for 30 minutes or until ready to serve..
7. Spoon into individual serving dishes..
8. Refrigerate any leftovers..