Easiest Way to Make Appetizing Butter sponge cake

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Butter sponge cake. Light Sponge Cake No Butter Recipes. Vanilla Sponge Cake With Oil Recipes. Kueh Bahlu ~ Mini Chinese Sponge CakeThe Waitakere Redneck Recipes.

Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. You can cook Butter sponge cake using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butter sponge cake

  1. You need 100 grams of refined flour.
  2. Prepare 100 grams of powdered sugar.
  3. Prepare 1/4 tsp of baking powder.
  4. You need 50 grams of margarine.
  5. You need 50 grams of butter.
  6. You need 2 of eggs.
  7. Prepare 1 tsp of vanilla essence.

Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalises your. If you love butter cake but wish the texture could be light and fluffy as a sponge cake, please try this delightful butter cake adapted from a recipe posted in wendyinkk.blogspot.com, called "Mrs. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.

Butter sponge cake step by step

  1. Grease and dust round cake tin..
  2. Sieve flour with baking powder twice..
  3. Cream margarine and butter with sugar till light and fluffy..
  4. Add beaten eggs and fold in flour alternately..
  5. Pour the batter into the tin and bake at 180°C for 25 - 30 minutes..
  6. Keep checking on the cake till golden brown crust. Don't let it burn.
  7. Remove when done and insert a thin knife or skewer to see whether its cooked all the way through. The skewer should come out clean.
  8. Remove from tin when done and cool on a wire rack.
  9. Cut and serve when cool. You can also make a buttercream frosting for the cake..

Serve Butter Sponge Cake with Fluffy Frosting with tea or coffee after cuting into squares or slices. Of all the things Abigail Thomas' grandmother taught her to bake, this sponge cake is her favorite. To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Cream the butter and the sugar together until pale. This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd.