Sponge Cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. You can have Sponge Cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sponge Cake

Prepare 1/3 cup of Cornflour.
It's 1/3 cup of Plain Flour.
You need 1/3 cup of Self-Raising Flour.
Prepare 4 of Eggs.
It's 2/3 cup of Caster Sugar.

Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Sponge Cake instructions

Grease 2 x 20cm cake times and line with baking paper. Preheat oven to 180`C..
Beat eggs and sugar in large bowl until combined..
Gradually sift flour while folding in with large metal spoon. Bake for 20 minutes or until cakes are cooked..
Turn out onto baking paper lined wire racks, peel off paper and leave to cool..

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. There is no baking powder, no butter, no oil. Put butter and milk In a small bowl and microwave until the butter melts.