Recipe: Tasty Kat's Austrian Aniseed Sponge Cake

Kat's Austrian Aniseed Sponge Cake.

You can cook Kat's Austrian Aniseed Sponge Cake using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kat's Austrian Aniseed Sponge Cake

1. Prepare 4 medium of eggs.
2. You need 70 grams of sugar.
3. Prepare 70 grams of flour.
4. It's 5 grams of aniseed.

Kat's Austrian Aniseed Sponge Cake step by step

1. preheat oven to 180° Celsius.
2. line a loaf tin with butter, then lightly dust it with flour.
3. separate egg yolks from whites, put in separate bowls.
4. mix yolks and sugar, set aside.
5. beat egg whites to a stiff mass (optional: add a pinch of salt, it will get stiffer).
6. gently fold the flour in with the egg whites, then fold in the mixed yolk-sugar mass and the aniseed.
7. fill the batter into the buttered and floured loaf tin, put in oven, bake for about 20 - 25 minutes.