victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Testimonials: The Ultimate Vegan Victoria Sponge. "It worked really well, one of the best free-from cakes I've made. You can cook victoria sponge using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of victoria sponge

Prepare 3 of eggs.
It's 1 of butter.
It's 1 of self raising Flour.
You need 1 of caster sugar.
You need 2 of Tins.
You need 1 of Strawberry Jam.
You need 100 grams of icing sugar.
You need 50 grams of butter.
It's 1 of Vanilla extract.

Thanks for the great recipe!" Jo. "Turns out really similar to a victoria sponge my. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.

victoria sponge instructions

Preheat the oven to 170°c/gas mark 3. Grease and line Two 18cm (7 inch) sandwich tins with baking parchment.
Weigh the three eggs and note the measurment. Then weigh out the same amount of sugar, flour and butter..
Put the flour, butter, sugar, egg and vanilla (1/2 teaspoon) in to a bowl. Bet well. Divid it between the two tins.
make sure that the tops of the tins are smooth. bake in th oven for 30-40minutes or until golden brown. cool for 5minutes in the tins, then put then on a rack..
for the buttercream Put the icing sugar, butter and vanilla (1/2 teaspoon) bet well..
to sandwich them together put a layer of jam to the top of one of the sponge, followed by a layer of cream on th top of the jam. Finnish by putting the other sponge on top..

Great for parties, birthdays or a big cup of afternoon tea. Simple sponge: A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea.