Recipe: Perfect Victoria sponge

Creative, Modern and Delicious.

Victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Testimonials: The Ultimate Vegan Victoria Sponge. "It worked really well, one of the best free-from cakes I've made. You can cook Victoria sponge using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Victoria sponge

  1. You need 8 oz of Self raising flour.
  2. You need 8 oz of Soft margarine.
  3. Prepare 8 oz of Caster sugar.
  4. Prepare 1 grams of Baking powder.
  5. It's 3 of Eggs.
  6. Prepare 10 tsp of Cold milk.

Thanks for the great recipe!" Jo. "Turns out really similar to a victoria sponge my. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.

Victoria sponge step by step

  1. Preheat oven to 180° c..
  2. Place the butter and sugar in a bowl..
  3. Mix together the butter and sugar until light, pale and fluffy..
  4. Add in the eggs one at a time and beat the mixture until it is runny and gloopy..
  5. Sift in half the flour and fold in with a metal spoon..
  6. Do so until the mixture is noticably thicker and then fold in the rest of the flour..
  7. The mixture should be thick and it should coat the spoon..
  8. Add the milk and stir in the milk until a pourable consistency is shown..
  9. Pour into two 8inch round lined tins and cook them in the oven for 15 to 25 minutes depending on the size of your oven..
  10. Once cooked leave to cool for 40 to 60 minutes and then take out of the pans and sandwich together..

Great for parties, birthdays or a big cup of afternoon tea. Simple sponge: A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea.