Easiest Way to Cook Tasty Victoria sponge

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Victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Testimonials: The Ultimate Vegan Victoria Sponge. "It worked really well, one of the best free-from cakes I've made. You can cook Victoria sponge using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Victoria sponge

  1. Prepare 8 oz of Caster Sugar.
  2. You need 6 oz of Margerine.
  3. Prepare 3 of Eggs.
  4. It's 8 oz of Self raising flour.
  5. It's 500 ml of Double cream.
  6. Prepare 1 cup of Jam.
  7. It's 1 box of Icing sugar.

Thanks for the great recipe!" Jo. "Turns out really similar to a victoria sponge my. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.

Victoria sponge instructions

  1. Preheat oven to 175(reg 4).
  2. Mix egg, flour, sugar and marg until smooth and fluffy.
  3. Grease two 7 inch tins and layer the bottom with greaseproof paper.
  4. Pour the mix three fiths into one tin and two fiths into the other.
  5. Bake for 20~25mins then test with a clean sharp knife, if blade comes out clean from the middle its ready.
  6. Remove from tins and remove greaseproof then cool on cooling racks.
  7. Whip the double cream intil firm.
  8. Smooth the jam evenly on the flat surface of one of the sponges, then even spread the cream on top.
  9. Place other half of sponge flat side down on top.
  10. Dust top with icing sugar then serve.

Great for parties, birthdays or a big cup of afternoon tea. Simple sponge: A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea.