Simple Boston Cream Pie.
You can cook Simple Boston Cream Pie using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Boston Cream Pie
- It's 2 box of Yellow cake mix.
- You need of Filling.
- You need 3 of Eggs.
- You need 6 tbsp of Sugar.
- Prepare 2 tbsp of Corn Starch.
- It's 1 cup of Milk.
- It's 1 cup of Cream.
- You need 1/2 tbsp of Butter.
- It's 2 tsp of Vanilla extract.
- You need of Chocolate icing.
- It's 4 oz of Dark or Semi Sweet Chocolate Chips.
- It's 1/2 cup of Cream.
- You need 1 tbsp of Butter.
Simple Boston Cream Pie instructions
- Whip the eggs, sugar, and corn starch till a ribbon like texture occurs..
- Boil milk, cream, and butter then add the egg mixture and simmer, stirring constantly for 1 minute till thick..
- Strain 2 times and add vanilla, folding it in. cover tightly and chill for an hour till it has a whipped consistancy..
- Make 2 circle cakes as the box says. And let cool..
- For the topping, boil cream and butter, pour over the chocolate and whip till dark and thick. Let it chill..
- Layer the filling on one cake evenly. Gently place the other cake on, gently wiggle it while pressing down till you see the filling just slightly match the cakes edge..
- Pour the chocolate over the cake evenly. Serve and Enjoy :).