Lamingtons. Morine-C. ctganist and music pieoeptor Rlamington Miss BUen, New mkt st.
You can cook Lamingtons using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lamingtons
- It's 175 grams of butter.
- It's 3/4 cup of caster sugar.
- You need 3 of eggs, beaten.
- You need 2 cup of self raising flour.
- It's 150 ml of milk.
- You need 1/2 tsp of vanilla essence.
- You need 25 grams of butter.
- It's 1/4 cup of boiling water.
- You need 2 tbsp of cocoa.
- Prepare 2 cup of icing sugar.
- You need 2 cup of desiccated coconut.
Lamingtons instructions
- Preheat oven to 180° c (350°f) bake 30-35 minutes.
- Two days before you make lamingtons make the cake. Grease a Swiss roll tin, line it with greaseproof paper and re-grease..
- Cream butter and sugar until light and fluffy. Gradually add eggs, beating well after each addition. Alternately fold in flour and milk, stir in vanilla essence..
- Place mixture in greased lined swiss roll tin and bake30-35 minutes. Cool cake on wire rack..
- To make lamingtons, cut into 3.5cm cubes..
- Prepare icing: place butter in a bowl and pour in boiling water. Add cocoa and beat continuously, gradually add icing sugar. Place bowl of icing over pan of hot water..
- Using a long pronged fork to hold cubes of cake, dip each piece into icing and roll immediately in coconut. Leave lamingtons to set..
- Makes approximately 12.