How to Make Delicious Sponge Cake

Creative, Modern and Delicious.

Sponge Cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Sponge Cake American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. You can cook Sponge Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sponge Cake

  1. Prepare 2 cups of Maida.
  2. It's 1 1/2 cup of granulated sugar.
  3. Prepare 1 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. You need 3 of eggs.
  6. It's 1/2 cup of butter.
  7. You need 1 tsp of Vanilla essence.

Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Sponge Cake instructions

  1. Sieve 2 cups maida, baking powder and baking soda in a container..
  2. Whip 3 eggs and keep it aside. Then Whip butter and granulated sugar till they are creamy and then add the egg mixture and vanilla essence..
  3. Now slowly add the maida to the egg mixture and stir them in the cut and fold process..
  4. Preheat the oven at 180 degrees and bake the cake for 25 minutes..
  5. Check by inserting a fork if your cake is cooked or not.

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. There is no baking powder, no butter, no oil. Put butter and milk In a small bowl and microwave until the butter melts.