Recipe: Perfect Sponge cake

Sponge cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist.

An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. There is no baking powder, no butter, no oil. You can cook Sponge cake using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sponge cake

1. You need 4 of eggs.
2. It's 120 grams of castor sugar.
3. You need 120 gms of Refined flour.
4. You need 1 tsp of vanilla essence.
5. You need 2 tbsp of melted butter.

Check my tips to make it perfect! Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well.

Sponge cake instructions

1. Beat eggs and sugar in a large bowl till light and fluffy..
2. Add vanilla essence..
3. Fold flour in eggs mixture in 3 batches..
4. Fold the melted butter..
5. Pour the batter in prepared pan and bake at 180° C for 25 minutes..
6. Check with a toothpick.If it comes clean it's done..
7. Ready to serve..

Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Put butter and milk In a small bowl and microwave until the butter melts. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. Measure all the ingredients into a large bowl.