Easiest Way to Prepare Perfect Easy Victoria sponge cake #newcookschallenge

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Easy Victoria sponge cake #newcookschallenge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A light and fluffy sponge cake with a buttercream and jam filling. One of my favourite easy bake cakes that is versatile for any occasion.

Easy Victoria sponge cake #newcookschallenge The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. This delicate sponge cake filled with jam and cream is the stuff of village fetes and the WI, and fierce competition. You can cook Easy Victoria sponge cake #newcookschallenge using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Victoria sponge cake #newcookschallenge

  1. Prepare 150 g of caster sugar.
  2. You need 150 g of butter.
  3. It's 4 of large eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 1 TSP of baking powder.

This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around the edges but you are instead left with a light Quick & Easy Victoria Sponge by Silver Spoon. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!

Easy Victoria sponge cake #newcookschallenge instructions

  1. Heat the oven to 175 degrees.
  2. In a bowl mix the butter sugar and eggs.
  3. Add the vanilla and the flour.
  4. Put in the oven for 35-45 minutes.

I'm on a bit of a mission to perfect vegan versions of all of the classic bakes. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.