Easiest Way to Prepare Tasty Giant sponge cake

Creative, Modern and Delicious.

Giant sponge cake. This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. This giant sponge cake is extremely popular in South East Asia.

Giant sponge cake This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. This giant sponge cake is extremely popular in South East Asia. You can have Giant sponge cake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Giant sponge cake

  1. You need 4 of eggs/ande.
  2. You need of Vanilla essence.
  3. Prepare 1 cup of sugar /cheeni.
  4. It's 1 cup of oil.
  5. It's 2 cups of maida /all purpose flour.
  6. You need 2 teaspoon of baking powder.

Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. Koreans wait hours to try a piece of this giant sponge cake. Stephen Parkhurst, Herrine Ro and Eloise Kirn. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder.

Giant sponge cake step by step

  1. Firstly u will need 4 medium size eggs after taking eggs blend the eggs after blending the eggs add 1 teaspoon of vanilla essence in it and 1 cup pf sugar blend all things..
  2. Than add 1 cup of oil in it and mix it well after this add your batter in a large bowl and then and 1 cup of maida all purpose flour in it and mix it.
  3. After mixing it again add 1 more cup of maida and mix it properly and add 2 teaspoon of baking powder in it and mix it now your batter is ready now put the batter in mould and grease the mould with oil and put the mould in oven and bake it now your yummy sponge cake is ready. 😊🤗🎂😋.

Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.