lemon cake serve hot or cold. Is it a lemon custard pie, or a lemon icebox pie? If the latter, cold; if the former, room temp. I usually do room temp but this weekend I served a lemon tart warm and it was really great.

Line a round cake pan with parchment paper. As Summer starts to fade the plums are often at their best. So this is a comforting dish as the nights draw in. You can have lemon cake serve hot or cold using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of lemon cake serve hot or cold

It's of duncan hines lemon flavor.
Prepare of buttermilk.
It's of 3 oz lemon instant pudding mix dry.
You need of Icing.
You need of powdered sugar.
It's of lemon juice.
You need of tbspn oil.
Prepare of tbspn water.

Serve it warm with ice cream, custard or. Pour lemon icing over top of cake while it is still hot. Combine and stir until well blended. Some insist on their pie served cold, others swear warming it is the way to go.

lemon cake serve hot or cold step by step

in lrg bowl stir together dry cake mix an pudding mix. in another bowl combine all wet ingredients an eggs that cake mix ask for plus the butter milk put in 1 cup water an 1/3 cup lemon juice. beat in mixer until well blend..
bake in sprayed glass pan. preheat 350% lil over 45-55 min or until inside is a lil dry..
icing; combine all ingredient in mixture until smooth add 1 more tspn water. glaze the cake..

With pie set to be Chef Michael Smith prefers his favourite old-fashioned apple pie cold because it holds together and is easier to cut. My family knows don't make a cake for Michael. Make him an apple pie for breakfast. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.