Recipe: Perfect Sponge cake

Creative, Modern and Delicious.

Sponge cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Sponge cake American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. You can cook Sponge cake using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sponge cake

  1. Prepare 3 tbsp of flour.
  2. It's 3 tbsp of grand sugar.
  3. Prepare 3 of egg.
  4. You need Tsp of vanilla extract.

Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Sponge cake step by step

  1. Egg White ko egg yolk se sperate kar dain.
  2. Egg whit may egg yolk na jaein.
  3. Egg whit ko fluffy beat karein.
  4. Aap jis pan mein beat kar rahay hai us ko ulta kar ke dakhay agar who nechay na grey tu theek beat ho giya hai.
  5. Phir is main sugar dal kar beat karein ke sugar desiolved ho jaein.
  6. Phir egg yolks dal kar just mix karna hain phir vanilla extract dal kar mix karein.
  7. Phir is main flour dal kar fold karein aik hi direction may.
  8. Phir pan ko grace karein or better ko dal dain.
  9. Phir cake ko 180 degree main 20 se 25 mint bake karein phir cool down honay ke baad decorate karein.

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. There is no baking powder, no butter, no oil. Put butter and milk In a small bowl and microwave until the butter melts.