How to Cook Perfect Simple double sided pan sponge cake

Simple double sided pan sponge cake.

You can cook Simple double sided pan sponge cake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple double sided pan sponge cake

1. You need 11/2 cups of all purpose flour.
2. You need 11/2 teaspoon of baking powder.
3. It's 1/2 cup of baking soda.
4. Prepare 1 cup of powder sugar/icing sugar /confectioners sugar.
5. It's 1/2 cup of butter or blueband margarine(melted).
6. You need 4 of eggs.
7. It's 1 tablespoon of vegetable oil.
8. It's 100 ml of milk(may or may not be used all).

Simple double sided pan sponge cake instructions

1. Take your double sided pan and a chapati pan then put them on the gas cooker... They should look like this👇.
2. Turn on your gas and put it on low heat to preheat your pan. You can grease the pan or not as it is a non-stick.
3. In bowl A, mix the dry ingredients: sieved all purpose flour, baking soda and baking powder.
4. In another small bowl beat all the 4 eggs using a fork.
5. Bowl B (main) measure your sugar and melted butter then add them to your bowl.... Mix them together till most the sugar has dissolved...
6. Add your beaten eggs to the mixture the gently whisk until some light in color..
7. Add your dry ingredients... 1/3 of the flour while mixing...You can add some mix if need be... Add carefully..
8. If adding milk, start with flour into the egg mixture,whisk,then a little milk, whisk, flour, whisk, a little milk, whisk, then finally finish with flour..
9. Add 1 tablespoon of vegetable oil a gently fold into the batter.
10. Do not whisk for long as it may drive out most of of the air bubbles formed from the rising agents causing your cake to be flat.
11. Pour your batter into the pan and add the heat for the gas cooker.. Bake for 30min and cool it in rack before frosting if necessary.