How to Prepare Appetizing Sponge Cake

Sponge Cake.

You can cook Sponge Cake using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sponge Cake

1. You need 140 g of flour.
2. You need 4 of eggs.
3. Prepare 90 g of sugar.
4. Prepare 50 ml of milk.
5. It's 50 ml of cooking oil.

Sponge Cake step by step

1. Measure out all your ingredients correctly. Sieve your flour and set aside..
2. Separate your egg white from the yolk and set aside the yolks for later..
3. In another bowl whisk the egg white thoroughly until fluffy..
4. Add the sugar and continue whisking until all the sugar has been absorbed..
5. In a small bowl, whisk the egg yolks and add to the egg whites mixture. Whisk gently to combine..
6. Add your sieved flour and fold into the mixture until all the flour has been mixed..
7. Using a separate bowl, mix the milk and the cooking oil. Scoop some batter into the mixture and combine until it's smooth and runny..
8. Combine the two mixing gently with a spatula. Pour your mixture to a greased baking tin and bake in a preheated oven at 180°C for 30 minutes..
9. Your cake is ready when a skewer inserted comes out clean..