Easy sponge cake. How to make a sponge cake. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd.

There is no baking powder You should cut the Italian sponge cake with a serrated knife when is cold. It's better if you prepare it. Prepare an easy sponge cake recipe with the help of the Incredible Egg. You can have Easy sponge cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy sponge cake

You need 4 of eggs.
You need 1 cup of powdered sugar.
You need 1 cup of flour.
Prepare 1 tsp of baking powder.
Prepare 1/4 tsp of salt.
You need 1/2 cup of melted butter.
You need 1 tsp of vanilla essence.

LOOSEN cake from sides of pan with knife. INVERT cake onto towel; carefully PEEL off waxed paper. An exceptional yet simple Vanilla Sponge Cake made with pantry staples. This Easy Sponge Cake recipe is delicious and quick to make.

Easy sponge cake instructions

In a large bowl, crack eggs and whisk as much as you can, add powdered sugar, mix well. Add flour, baking powder, salt and mix.
Add melted butter and mix until smooth batter is formed. Add vanilla essence, mix the whole batter without any lumps.
Bake in pre-heated oven. Bon appetit 😋.

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