Recipe: Perfect Easy sponge cake

Easy sponge cake. How to make a sponge cake. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd.

Measure all the ingredients into a large bowl. Mix all of the ingredients using a electric whisk. This Easy Sponge Cake recipe is delicious and quick to make. You can cook Easy sponge cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy sponge cake

1. Prepare 250 g of Rama.
2. Prepare 2 cups of sugar.
3. You need 6 of eggs.
4. Prepare 2 pinches of salt.
5. It's 2 teaspoons of vanilla.
6. Prepare 3 cups of flour.
7. Prepare 2 teaspoons of baking powder.
8. It's 2 of small cups of milk.

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Easy sponge cake step by step

1. Preheat oven to 180'C..
2. Melt Rama in the microwave. In a small bowl add Rama, eggs, vanilla and milk.
3. In a bigger bowl, mix all the dry ingredients.
4. Add eggs, vanilla, and milk mixture into the dry ingredients and mix well.
5. Grease your pan with butter and pour the step 3 mixture into the pan. Bake in the oven for 10-15 minutes.

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