Vanilla sponge cake.
You can cook Vanilla sponge cake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vanilla sponge cake
- Prepare 250 gm of all purpose flour.
- Prepare 250 gm of margarine.
- You need 250 gm of sugar.
- It's 1 tsp of baking powder.
- It's 1 tsp of vanilla essence.
- You need 5 of eggs.
Vanilla sponge cake instructions
- In a bowl, beat the margarine and sugar until fluffy and pale.
- Add the eggs one at a time and beat thoroughly.
- Add the vanilla essence and beat thoroughly.
- Add sifted flour and baking powder in bits and beat the mixture until smooth.
- Grease your baking tin and place in a pre heated oven at 170c for 40 mins until the toothpick inserted comes out clean..
- Let the cake cool and enjoy with your favorite drink..