How to Make Tasty Yoghurt sponge cake

Yoghurt sponge cake. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake. A very basic recipe, you can also add your favorite flavors to the cake batter before. The Yogurt Sponge Cake recipe out of our category Tartlet!

Arrange pieces of nectarine all over the brushed sponge cake. This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. This recipe uses plain Greek yogurt as it has less liquid as compared to normal plain yogurt, this allow the. You can cook Yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yoghurt sponge cake

1. Prepare 100 g of Flour.
2. Prepare 100 g of Sugar.
3. Prepare 60 ml of Oil.
4. It's 1/2 Tsp of lemon juice/Vinegar.
5. It's 50 ml of Yoghurt.
6. It's 1 tsp of Vanilla flavour.
7. It's 4 of Eggs.
8. You need 1/2 Tsp of baking powder.

Most recipes for sponge cake use a quantity of yogurt which sometimes is replaced with milk, or even soja or almond drinks. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe  sponge-cake-and-yogurt. Eggless Fresh Orange Cake Recipe / Orange Yogurt Cake Recipe.

Yoghurt sponge cake step by step

1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together..
2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually..
3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up..
4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake..
5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean..
6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy..

We are taking a week off and This fabulous French Grandmother's Lemon Yogurt Cake has a really fun history. Simplest yogurt sponge cake, or as we call it in Armenia : biscuit. So moist , fluffy and super delicious. Most importantly very easy to make. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.