Easiest Way to Cook Yummy Eggless tutti frutti sponge cake

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Eggless tutti frutti sponge cake. Eggless tutti frutti cake recipe with video & step by step photos - Soft, spongy, moist,delicious egg free cake with a sweet aroma of tutti fruttis. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus.

Eggless tutti frutti sponge cake Tutti frutti has been my childhood addiction. The same has transferred to my kids. They are so colorful , attractive and delicious. You can cook Eggless tutti frutti sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless tutti frutti sponge cake

  1. It's 100 gm of melted butter/oil.
  2. You need 100 gm of sugar.
  3. You need 100 ml of milk.
  4. You need 250 gm of refined flour.
  5. Prepare 50 gm of curd.
  6. You need 1 teaspoon of baking soda.
  7. You need 1 tablespoon of baking powder.
  8. It's 2 teaspoon of vanilla essence.

So today i have for you all a cake which has lots of tutti frutti. I baked this " Eggless Tutti Frutti Cake " for my hubby's birthday last week. And Wow !! the result was awesome. while the recipe for tutti frutti cake recipe is extremely without much complications, yet some easy tips and variations. firstly, if you do not wish to use curd finally i would like to highlight my other eggless cake recipes collection with this recipe post of tutti frutti cake recipe. it includes recipes like, vanilla. Tutti frutti cake recipe with step by step photos.

Eggless tutti frutti sponge cake step by step

  1. Take curd and baking soda mix it well and keep aside..
  2. Take butter, sugar and milk mix 10-15 minutes or until sugar dissolve.put vanilla essence and mix it well..
  3. Put the curd into the mixture..
  4. Seive the flour and baking powder together..
  5. Put the flour in the milk batter and mix it well.
  6. Grease the tray. Put batter in the tray garnish with tutti frutti. Put it in pre heated oven for 20-25 minutes In 120 degree temperature..

It is a popular variety of cake in India. Serve tutti frutti cake slices plain or with some milk or tea or coffee. Remaining cake slices can be refrigerated and lightly warmed before serving. Add the tutti frutti to the cake batter and fold it nicely. Pour this batter into the prepared tin and keep it ready.