How to Make Perfect Margarita Cake

Margarita Cake.

You can have Margarita Cake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Margarita Cake

1. It's of Crust.
2. Prepare of Coarsely crushed pretzels (about 3 1/2 cups small pretzel twists).
3. You need of Sugar.
4. Prepare of Butter or margarine, melted.
5. You need of Cake.
6. It's of Betty Crocker Supermoist white cake.
7. You need of Bottled non alcoholic margarita mix.
8. It's of Water.
9. Prepare of Vegetable oil.
10. It's of Grated lime peel.
11. It's of Egg whites.
12. It's of Topping.
13. It's of Container (8oz.) Frozen whipped topping, thawed.
14. It's of Additional grated lime peel, if desired.

Margarita Cake instructions

1. Heat oven to 350°(325° for dark or nonstick pan). Grease bottom only and lightly flour 13 x 9 inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently..
2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust..
3. Bake 34 to 39 minutes or lightly golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator..