Banana Split Cake.
You can cook Banana Split Cake using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Banana Split Cake
- You need of banana split cake.
- It's of crushed graham cracker.
- Prepare of butter, room temp.
- Prepare of eggs.
- You need of powdered sugar, 16 oz.
- You need of crushed drained pineapple, 20 oz.
- It's of or 3 banana, sliced.
- You need of whipped topping, 12 oz.
Banana Split Cake step by step
- Preheat oven to 350°F..
- For crust, mix crushed graham crackers and 1stick of butter..
- Line bottom and sides of a 13 X 9-inch pan with mixture..
- Bake crust for 5 to 8 minutes..
- Beat the eggs, 2 sticks of butter, and the powdered sugar until fluffy..
- Spread mixture on cooled crust..
- Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping..
- *Our version - Mix pineapple and bananas into cool whip..
- Optional: Sprinkle with nuts or graham crackers..
- Optional: Mark pieces with half a cherry..
- Refrigerate for at least one hour..