Recipe: Tasty Coffee and Orange cake

Creative, Modern and Delicious.

Coffee and Orange cake. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest.

Coffee and Orange cake As seen on her BBC series, Nadiya's Family Favourites. Crumbly cake, sweet, rich goodness, and a reason to sit down and gab over a cup of coffee: such is the magic that is coffee cake. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. You can have Coffee and Orange cake using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Coffee and Orange cake

  1. You need of Baking Powder.
  2. You need of Self-raising flour.
  3. It's of Butter (margarine is just as good).
  4. It's of Caster (or brown) sugar.
  5. Prepare of Dark coffee.
  6. Prepare of Zest of 5 orange's.
  7. Prepare of Juice of 1 orange.
  8. It's of Eggs.

A good coffee cake recipe is like an old friend-you'll be happy to meet up again and again. I love coffee cakes of all kinds and always have, but I really love the unique flavor here. In a bowl combine flour, cinnamon, baking soda, baking powder, and salt. In a large bowl beat butter and sugars with an electric mixer on medium speed until fluffy.

Coffee and Orange cake step by step

  1. Preheat oven to 400°F Celsius.
  2. Sieve in the flour to the sugar in a large bowl.
  3. Make a well in the middle of the flour mixture and pour in the egg and butter..
  4. Melt your coffee in a little bit of boiling water and tip in..
  5. Squeeze in your orange and orange zest.
  6. Tip in your baking powder.
  7. Whisk together with an electric whisk, wooden spoon or your hands until a smooth, buttery dough forms..
  8. If your mixture seems a bit watery, add some more flour BUT balance it out with some sugar.
  9. Bake in the middle of the oven for 20 - 30 minutes or until a skewer inserted into the middle comes out clean.
  10. Take out of the oven and VOILA!!!!!.
  11. Top with whatever you like, including strawberries, a variety of nuts or leave it plain.
  12. Tuck in!!.

Cut the remaining biscuits in half, forming. The glaze, too, is orangey, buttery good, and makes the cake all shiny and beautiful. I used a tube pan, but used the "bottom" of the cake for the top as I liked the imperfect and crackly look of it. This is just one outstanding, delicious and beautiful orange--yes ORANGE--cake. A big slice of this and a cup of joe is an awesome way to start the weekend.