Recipe: Perfect White cake with Coffee Frosting

White cake with Coffee Frosting.

You can cook White cake with Coffee Frosting using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of White cake with Coffee Frosting

1. Prepare of cake flour.
2. Prepare of baking powder.
3. It's of granulated sugar.
4. It's of butter.
5. It's of vanilla.
6. You need of soy milk.
7. You need of egg whites.
8. It's of instant coffee.
9. You need of warm water.
10. Prepare of whipped topping.

White cake with Coffee Frosting instructions

1. Preheat oven to 375°F..
2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan..
3. In a medium bowl, sift together flour & baking powder..
4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk..
5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan..
6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely..
7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve..