Espresso Berry Cake.
You can have Espresso Berry Cake using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Espresso Berry Cake
- You need of sugar.
- Prepare of butter; room temperature.
- You need of egg; lightly beaten.
- It's of egg whites; lightly beaten.
- It's of Greek yogurt.
- Prepare of vanilla extract.
- You need of espresso powder.
- Prepare of flour.
- Prepare of baking powder.
- Prepare of baking soda.
- You need of salt.
- It's of raspberries.
- Prepare of blueberries.
- You need of butter; room temperature.
- You need of flour.
- Prepare of brown sugar.
- You need of oats.
Espresso Berry Cake step by step
- Preheat oven to 350°..
- Cream butter and sugar. Drop the eggs in slowly, one at a time..
- Fold in yogurt, vanilla extract, and espresso powder..
- In a separate bowl combine flour, baking powder, baking soda, and salt..
- Slowly fold dry ingredients into wet ingredients until combined..
- Grease a large baking dish with butter or non stick spray. Pour in batter and level off..
- In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss..
- Press together with your fingers and flatten to make long thin "clumps".
- Spread topping over batter and spread out evenly..
- Bake for approximately 40 minutes or until bubbly..