Cardamom Coffee Pound Cake. A mild coffee flavor and hint of cardamon spice make this cake one for the recipe box. This cake has a very mild coffee flavor. Leave the coffee extract out of the batter for a vanilla cake.
This recipe should be sold to Starbucks to replace the pound cake they sell now! Cardamom Coffee Pound Cake. recipe by: ellie. This light Cardamom Pound Cake gets its light texture from well-beaten butter and sugar. You can cook Cardamom Coffee Pound Cake using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cardamom Coffee Pound Cake
- It's of flour.
- It's of baking powder.
- Prepare of salt.
- It's of cardamom plus a pinch.
- You need of plain greek yogurt.
- You need of sugar, divided.
- It's of eggs.
- It's of vanilla.
- Prepare of coffee extract.
- Prepare of olive oil.
- You need of plus 2 tblsp. brewed coffee.
- Prepare of powdered sugar.
This Indianized version of pound cake features a hint of cardamom that is sure to please anyone who loves the flavour of chai. To make the cake: Whisk together the flour, baking powder, salt, cardamom, and espresso powder in a large bowl. We present the Cardamom Coffee Cake as it was written in the original Moosewood Cookbook. It is more sophisticated than most, and it feeds a crowd!
Cardamom Coffee Pound Cake instructions
- preheat oven to 350. grease an 8 1/2 by 4 1/4 in. loaf pan.
- combine flour, baking powder, salt and 1 tsp. cardamom.
- combine yogurt, 1 C sugar, eggs, vanilla, coffee extract and oil. ; whisk well. slowly stir in flour mixture. pour batter into prepared pan and bake 50-55 min. until a toothpick comes out clean..
- place 1/4 brewed coffee in a saucepan. add remaining 1/4 C sugar. heat until sugar dissolves. when cake is done, let cook in pan 10 min. place cake on a wire rack over a sheet pan. while cake is warm, poke holes in top on cake, pour coffee mixture over top and allow it to soak in. let it cook..
- to prepare icing, combine powdered sugar, remaining 2 tblsp. of brewed coffee and a pinch of cardamom, stirring until smooth. add more sugar if necessary to reach spreading consistency. when cake is cool, drizzle glaze over cake..
It's easy and different from coffee cakes where the dominant spice is cinnamon, but the main hallmark is that it is dense and rich (look at the amount. Home » Instant Pot » Instant Pot Cupcakes These Instant Pot Cupcakes are made in the style of cardamom pound cake with cardamom glaze and they are going to have Take out the seeds and use a coffee grinder or mortar and pestle to grind the seeds into a fine powder. A mild coffee flavor and hint of cardamon spice make this cake one for the recipe box. orange cardamom yogurt cake. Neither very orangey or cardamomy, it's just kind of wasting away in the fridge.