Recipe: Yummy Debbie's COFFEE LAYERED SPONGE CAKE

Creative, Modern and Delicious.

Debbie's COFFEE LAYERED SPONGE CAKE. This Coffee Sponge Cake is flavoured with instant coffee powder. This Layered Sponge Cake Recipe with Fruits is a favorite. Soft and airy sponge cake layers with a sweet cream topped with fresh fruit and If you love layered cakes, try our other Layered Coconut Cake.

It is a layer in a chocolate coffee vanilla layer cake and will be decorated with rustic ombre roses. This layered sponge cake is a sweet mix of sponge layered with almonds, vanilla and chocolate custard topped with coffee icing and super moist Layered sponge cake recipe known as Pizza Dolce from the region of Abruzzo. Coffee & pecan victoria sponge cake recipe-cake recipes-recipe ideas-new recipes-woman and home. You can have Debbie's COFFEE LAYERED SPONGE CAKE using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients of Debbie's COFFEE LAYERED SPONGE CAKE

  1. It's of SPONGE CAKE......
  2. It's of eggs.
  3. Prepare of sugar.
  4. Prepare of self-rising flour.
  5. You need of milk.
  6. Prepare of baking powder.
  7. Prepare of COFFEE LAYER......
  8. You need of agar powder.
  9. You need of water.
  10. Prepare of granulated sugar.
  11. It's of nescafe instant coffee (or your favorite instant coffee).
  12. It's of CUSTARD LAYER......
  13. You need of custard powder.
  14. Prepare of granulated sugar.
  15. Prepare of agar powder.
  16. It's of water.
  17. It's of evaporated canned milk.
  18. Prepare of water.
  19. You need of vanilla.

One piece of layered sponge cake on a glass saucer with spoon, several pieces of cake on glass dish, coffee with milk in black cup and jam on a cloth surface. Remove cake to a serving plate. Using a long serrated knife, cut cake horizontally into three layers. Spread frosting between layers and over top and sides of cake.

Debbie's COFFEE LAYERED SPONGE CAKE step by step

  1. SPONGE CAKE......
  2. preheat oven 375 and grease a 8x8 pan.
  3. beat eggs and sugar til light and creamy.
  4. beat in milk and baking powder.
  5. slowly add in flour beating until smooth.
  6. pour into prepared pan bake 30-35 minutes or until toothpick comes out clean and cake is golden.
  7. chill cake completely in freezer while making the coffee and custard layers.
  8. FIRST LAYER......
  9. in a sauce pan, mix the 1 cup of water, 3&1/2 tblsp sugar and 1tsp agar powder, bring to a boil over med/high heat simmer 2 minutes.
  10. turn off heat and mix in the 2&1/2 tblsp coffee.
  11. with water wet the inside of an 8x8 pan.
  12. pour coffee mixture evenly into wet pan, set aside.
  13. CUSTARD LAYER......
  14. bring 2 cups water to a boil.
  15. in a small bowl mix 1/4 cup water, custard powder, 1&1/4 cup sugar and 3 tsp agar powder stir to combine.
  16. add custard mixture to boiling water, stir to bring back to a boil, add evaporated milk and vanilla. stir and phones for 1 minute.
  17. pour custard gently and evenly over coffee layer.
  18. allow custard to cool and form a skin over the top, about 1/2 hr.
  19. carefully place cake layer on top of custard, press down on cake very gently to bond the cake with the custard.
  20. chill 4 to 5 hrs or over night. when chilled gently slide a knife around the edges and invert cake carefully over plate, it should slide out.

Combine the flour, cornstarch and baking powder and fold into the egg mixture. Layered sponge cake recipe with a rich coconut cream, a chocolate mixture with toasted almonds and coconut flakes. A delicious and moist two-layer Coffee Layer cake with a light & fluffy Coffee Buttercream Frosting! Traditionally, the sponge cake would be served plain, but you can also add fresh or canned fruit or top it with a bit of ice cream. Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake).