Easiest Way to Cook Delicious No fuss Chocolate (sheet) Cake

No fuss Chocolate (sheet) Cake. While there are obviously other names for the easy, no-fuss and definitely no-frills dessert (like Mama Hinckley cake, as I mentioned before, but I've also heard it called frosted. While cake is baking, make the icing. Add the pecans, stir together, and pour over warm cake.

Chocolate-laden holidays aside, this is the best simple chocolate cake I've ever made. It has a rich chocolate flavor, is. My easy chocolate sheet cake is basically perfect. You can have No fuss Chocolate (sheet) Cake using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients of No fuss Chocolate (sheet) Cake

1. Prepare of Sift dry ingredients.
2. Prepare of all purpose flour.
3. Prepare of (< 2 c) sugar.
4. You need of cocoa powder unsweetened.
5. It's of Himalayan salt.
6. You need of baking soda.
7. Prepare of Combine wet ingredients.
8. It's of warm water.
9. It's of vanilla extract.
10. It's of olive oil.
11. It's of apple cider vinegar.
12. It's of Oven.
13. You need of °C.
14. Prepare of Middle.
15. It's of min in lined baking / cookie sheet.
16. It's of Frosting 2-step.
17. You need of spreading consistency peanut butter.
18. Prepare of glazing / powdered sugar.
19. You need of vegan butter.
20. You need of (vanilla / coffee flavored) plant / nut milk.
21. Prepare of cocoa powder.
22. You need of vanilla extract.

So fluffy and FULL of chocolate flavor, without being oily and sad like so many store bought cakes. A nice dollop of fudge transforms this buttercream into something almost magical but if you don't have any. This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry. This easy chocolate sheet cake is moist, fudgy, and way better than any box mix.

No fuss Chocolate (sheet) Cake instructions

1. Combine all ingredients at once as original recipe calls for or follow my steps :.
2. I sifted the dry ingredients by blending them at a high speed.
3. And I combined the wet ingredients in the main mixing bowl.
4. Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
5. Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
6. Bake for 30min in warm oven.
7. Let cool down.
8. If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
9. After having warmed up peanut butter, spread it evenly over top of cake.
10. Let cool very well.
11. Now prepare the chocolate glaze :.
12. Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
13. Reduce heat to a simmer for 2 min while stirring.
14. Remove from heat and stir for another 5 minutes.
15. Add vanilla, stir, and immediately pour onto cake.
16. Glaze will dry quickly, so add any sprinkles now.
17. Let glazed cake cool for an one hour.

Top it with chocolate frosting, and you've got yourself a show. I started making this Chocolate Sheet Cake recipe when I was in high school. It always came in handy when I needed a dessert to Our friends loved this Chocolate Sheet Cake with Peanut Butter Frosting. I sent pieces of cake home with them, but we still had some. No-Fuss Turtle Cake - A scrumptious turtle cake recipe with no fuss required?