Recipe: Appetizing Chocolate poke cake

Chocolate poke cake. This decadent Chocolate Poke Cake is out of this world. It's insanely chocolatey and so moist! Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and.

What makes this cake special is the poke method. Just grab a wooden spoon and poke the surface of the cake; this allows the silky filling of. This Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you'll ever have! You can cook Chocolate poke cake using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate poke cake

1. You need of cake flour.
2. You need of sugar.
3. You need of cocoa powder.
4. It's of baking soda.
5. It's of baking powder.
6. Prepare of eggs.
7. It's of brewed coffee.
8. It's of buttermilk.
9. It's of vegetable oil.
10. You need of vanilla.
11. It's of Chocolate pudding layer.
12. Prepare of sugar.
13. It's of cocoa powder.
14. Prepare of cornstarch.
15. You need of milk.
16. Prepare of butter.
17. It's of Frosting.
18. Prepare of milk.
19. It's of butter.
20. You need of sugar.
21. Prepare of semi sweet chocolate.

Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you'll ever have! Poke holes into the cooled cake with a toothpick or fork. Pour the syrup evenly on top, and let it seep into the cake. Chocolate poke cake is a simple delicious, moist & easy to make dessert.

Chocolate poke cake instructions

1. Pre heat oven to 170C.
2. Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl.
3. Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute.
4. Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C.
5. Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk..
6. Heat the mixture and stir until smooth. Add butter mix well..
7. Poke the cake all over with wooden spoon. Pour warm chocolate pudding in.
8. Keep cake in the fridge for at least 2 hour.
9. Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge..
10. Pour chocolate frosting on top of the cake. Serve with berries.

Poke cake is a cake that is poked to make holes in it. The holes are then filled with a sweetened liquid and then frosted. Chocolate Turtle Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. It's so easy to make, and a huge hit at parties! Chocolate turtle poke cake filled with ooey gooey caramel and topped with even more caramel, chocolate and nuts.