Recipe: Yummy Sponge cake

Sponge cake. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. You can cook Sponge cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sponge cake

1. You need of eggs (separate yolk from white).
2. Prepare of soft sugar.
3. It's of flour.
4. Prepare of baking powder.
5. Prepare of lemon (using zest and juice).
6. You need of hot water.
7. You need of jam.
8. Prepare of coconut.
9. It's of coffee.
10. Prepare of syrup (.75 sugar and 1.25 water).
11. You need of cream(for tortes).

Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Sponge cake step by step

1. Put eggs yolk in the blender and mix for a minute.
2. Add soft sugar and lemon zest and continue mixing til it become white.
3. Add hot water. And mix Then add lemon juice. And. Mix.
4. Add flour and baking powder and mix.
5. Mix the eggs white til it became like snow white and at the blend and mix it by wooden spoon.
6. But the blend in a cake bowl and put in oven for 15 minute or twenty.
7. Cut it from the half and put half of syrup And jam then the other half and add the rest of syrup then cover it with cream.
8. Mix the coffee with hot water (3 spoon) and add coco nut til it became dry Then decorate the torte.
9. .
10. .

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. There is no baking powder, no butter, no oil. Check my tips to make it perfect!