How to Cook Appetizing 2 layer chocolate cake

2 layer chocolate cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. It has a drippy chocolate ganache, because who doesn't love a drippy cake?! On top of the cake are swirls of espresso buttercream and chocolate covered coffee beans that I found in the bulk section of our.

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 2 layer chocolate cake

1. You need of flour.
2. Prepare of sugar.
3. Prepare of cocoa powder.
4. Prepare of baking soda.
5. You need of baking powder.
6. You need of salt.
7. You need of eggs.
8. It's of strong coffee.
9. Prepare of buttermilk.
10. You need of oil or butter.
11. It's of vanilla extract.

Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. I'm making my famous two layer chocolate cake with the best buttercream ever!

2 layer chocolate cake step by step

1. Preheat oven to 350°.
2. Grease and flour two 9" round spring form pans.
3. Combine dry ingredients and make a well in the center.
4. Combine wet ingredients and pour into well..
5. Mix until combined. Will be thinner than normal cake batter..
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
7. Cover and cool 20 minutes in freezer..
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
10. Use remaining frosting to cover cake again..

It's also the perfect cake for valentines day! Milk with chocolate cake or brownies as an adult, is super under rated. Idk why people stopped having these two together. I forget the number of layers, but I once worked at a restaurant that introduced a multilayered chocolate cake like this. Because sometimes a simple, two-layer chocolate cake recipe is simply not enough!