Recipe: Appetizing Wheat chocolate cake

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Wheat chocolate cake. Eggless Chocolate Cake Recipe with stepwise photos. Soft, moist and delicious recipe of eggless chocolate cake made with whole wheat flour. This whole wheat chocolate cake recipe is the perfect solution for anyone who wants to make a cake from scratch without spending days in the kitchen or having the end result.

Wheat chocolate cake Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes. Eggless whole wheat chocolate cake recipe with chocolate ganache. You can cook Wheat chocolate cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wheat chocolate cake

  1. Prepare of Wheat powder.
  2. You need of sugar powder.
  3. Prepare of cocoa powder.
  4. You need of refined oil.
  5. It's of milk.
  6. Prepare of eggs.
  7. You need of water boiling.
  8. It's of baking powder.
  9. It's of baking soda.
  10. Prepare of coffee powder.
  11. It's of vanilla essence.
  12. You need of salt.

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other For another delicious whole wheat and honey recipe, try my whole wheat apple muffins! Eggless chocolate cake is one of the quickest and can be made even by a beginner To make this eggless chocolate cake with wheat flour, butter & milk just use little more. This chocolate cake bakes up light and moist, thanks to a generous dose of olive oil.

Wheat chocolate cake step by step

  1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined.
  2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes..
  3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough..
  4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out..
  5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled..
  6. Decorate as you wish.

Whole wheat flour lends a subtle nuttiness to the cake, rounding out its flavor. Whole Wheat Eggless Chocolate Cake Recipe, Whole Wheat Chocolate CakeHomemade Recipes. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting. Adapted from "The Barefoot Contessa Cookbook" by Ina Garten. Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers.