Chocolate and Coconut Flan Cake. Traditional flan gets all dressed up when you add white and semisweet chocolate, plus a sprinkling of toasted coconut. It's a special dessert everyone will love. To serve flan, carefully run a knife around edge of pan to loosen; invert onto a rimmed serving dish.

Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and. Lemon Coconut Cake ~ Moist, Flavorful Homemade Cake Topped with Lemon and Coconut Cream Cheese Frosting! You can have Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate and Coconut Flan Cake

Prepare of homemade toffee.
It's of For the flan:.
It's of large eggs.
Prepare of coconut milk.
Prepare of sweetened condensed milk.
You need of vanilla essence.
It's of For the cake:.
It's of plain flour.
You need of caster sugar.
You need of large eggs.
It's of instant espresso coffee powder.
Prepare of cocoa powder.
It's of baking powder.
It's of salt.
Prepare of cooking oil.

Recipe with video instructions: This magical cake is two desserts in one with a rich chocolate cake base topped with decadent flan and caramel sauce. Delicious and decadent, the first layer is a hybrid of flan and cheesecake and the second layer is a rich chocolate cake. Super easy to make, this cake will. Coconut Flan Cake: Flan + Cake = amazing!

Chocolate and Coconut Flan Cake instructions

Grease a 23cm savarin pan with butter..
Spoon the toffee around the base of the pan..
Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
Preheat oven 170 Celsius..
The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

These days, I'm coconuts for coconut! Check out this fun twist on flan cake. There are three components to this cake: caramel, flan and light-as-air cake. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top. This is the type of dessert that you bring to a celebration, maybe an end of the year party.