How to Make Tasty Coffee and vanilla pudding

Coffee and vanilla pudding.

You can cook Coffee and vanilla pudding using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coffee and vanilla pudding

1. You need of For the first layer:.
2. It's of liquid milk.
3. Prepare of sugar.
4. Prepare of instant coffee powder.
5. It's of readymade vanilla pudding powder.
6. You need of For the second layer:.
7. It's of liquid milk.
8. You need of sugar.
9. Prepare of instant coffee powder.
10. It's of vanilla pudding powder.
11. It's of For the third layer:.
12. It's of liquid milk.
13. Prepare of sugar.
14. You need of vanilla pudding powder.
15. It's of To top the last layer:.
16. It's of tea bisuites.
17. It's of Requirments:.
18. You need of suitable cake nonstick mold.
19. It's of tea bisuites.
20. You need of suitable cake nonstick mold.
21. Prepare of For garnish:  pistachio paste or sliced ​​thin chocolate or whipped flavored coffee cream.

Coffee and vanilla pudding step by step

1. To prepare the first layer: In saucepan over high heat, we put the milk, sugar, pudding powder & coffee. Mix constantly until it's boiling and condenses and then lift it from the heat and set it in the mold. Shake the mold a little bit to level the surface and then let it cool for 10 minutes, then put it in the fridge for half an hour..
2. Half an hour later, we get the second layer in the same way. Make up the second layer mixture, put in mold and let it cool for 10 minutes, then put the mold in the refrigerator again for half an hour..
3. Half an hour later we get the third layer and repeat the process and pour it into the mold. Shake to level and then let it cool for 10 minutes..
4. Spread biscuits on the surface of the mold and push them in a little bit so they stick with the pudding. Then put the mold in the refrigerator for at least 4 hours before serving..
5. Take the mold out of the refrigerator and leave it 15 minutes. Then turn it over on an appropriate dish and garnish as desired and serve..