How to Prepare Perfect Chocolate Cake with Mocha Frosting

Chocolate Cake with Mocha Frosting.

You can have Chocolate Cake with Mocha Frosting using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Cake with Mocha Frosting

1. It's of BUTTERCREAM FROSTING:.
2. It's of butter, softened.
3. You need of unsweetened cocoa.
4. You need of confectioners sugar.
5. You need of milk.
6. Prepare of vanilla extract.
7. You need of espresso powder.
8. You need of CAKE:.
9. It's of all-purpose flour.
10. You need of sugar.
11. It's of unsweetened cocoa.
12. It's of baking powder.
13. Prepare of baking soda.
14. It's of salt.
15. You need of milk.
16. It's of oil.
17. Prepare of eggs.
18. You need of vanilla extract.
19. You need of boiling water.

Chocolate Cake with Mocha Frosting instructions

1. FROSTING: add cocoa to large bowl and remove lumps. Cream butter and cocoa. Add sugar and milk to cocoa mixture by adding 1 cup sugar and 1 tablespoon milk until all combined. Turn mixer on high for 1 minute. Add vanilla and espresso powder and combine well. If frosting is too dry out a little more milk 1 tablespoon at a time..
2. CAKE: preheat oven to 350 degrees Fahrenheit. Prepare a nine inch cake pan..
3. Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to a large bowl. Whisks early to combine. Add milk, oil, eggs, and vanilla to flour mixture and mix on medium until combined. Reduce speed and add boiling water to cake batter and beat on high for another minute..
4. Pour into pans and bake for 30 to 35 minutes..