Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!

To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. In a medium bowl, sift together the confectioners 'sugar and cocoa, and set aside. This chocolate cream cheese frosting is a chocolate lovers dream. You can have Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

You need of Batter.
It's of all-purpose flour.
Prepare of sugar.
Prepare of Hershey's cocoa powder.
You need of baking soda.
Prepare of baking powder.
It's of kosher salt.
You need of buttermilk - shaken.
You need of vegetable oil.
Prepare of each extra large eggs- room temperature.
It's of black vanilla extract.
You need of cream cheese at room temperature.
Prepare of Freshly brewed hot coffee.
Prepare of Frosting.
You need of Hershey's cocoa powder.
You need of unsalted butter at room temperature.
You need of confectioner's sugar.
Prepare of toffee.
Prepare of Black Vanilla.

This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor!

Chocolate cake with chocolate cream cheese frosting and toffee step by step

Preheat oven to 350°F Fahrenheit..
Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
Chocolate cream cheese icing.
Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

Used the cream cheese frosting and topped it off with a bit of chocolate sprinkles. After one bite of this Home Chocolate Cake with Chocolate Cream Cheese Frosting you won't be able to stop. The dark cocoa and buttermilk cake is topped with the best frosting ever! You'll definitely want to read the details about the frosting and how I changed the original recipe. This chocolate cream cheese frosting is seriously the stuff dreams are made of; It's creamy, rich, and not too sweet.