Tiramisu cake. Tiramisu Cake is not as hard to make as you might think. Tiramisu Cake needs to be refrigerated. This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake.

Beautiful, elegant and super delicious Cake. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation. You can cook Tiramisu cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tiramisu cake

You need of cake.
Prepare of eggs.
Prepare of sugar.
It's of vanilla extract.
You need of self raising flour.
You need of active dry yeast.
Prepare of sponging the cake.
It's of coffee with 1 1/2 teaspoon of sugar.
You need of frosting.
Prepare of cream cheese.
It's of whipping cream.
Prepare of sugar.

The frosting is light and fabulous. My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites. Tiramisu cake has notes of coffee, vanilla and brandy with just a hint of chocolate.

Tiramisu cake instructions

First whisk the eggs until pale yellow colour and add sugar. Then add vanilla extract and whisk again until the sugar is whisked and the eggs are fluffy, because the eggs are the main ingredient. If the eggs are not whisked properly the cake won't rise!.
Then sift the flour and add it in the egg mixture by sifting again. Then fold the flour, make sure there are no lumps..
Then add the active dry yeast and pour it in the cake tin. Let sit for 5 mins. Thren preheat the oven on 360º or the normal cake temperature that we use to make cakes!.
Let it cook for 1 hour 15 mins or until knife inserted comes out clean. Mine took that long..
While its cooking make the coffee and frosting. For the frosting whisk the whipping cream first until its thick and then take it out in a bowl. Then in the same bowl whisk the cream cheese with the sugar until creamy and then fold the whipped cream..
Then after its done let it cool for 10 mins then half it from between evenly so you can sandwich it..
Then make the coffee and brush it on half cake so it soaks inside. Then add the frosting on the sponged cake and then put the other half on top and brush the cake with coffee and then cover the whole cake with cream cheese frosting..
Then sift cocoa powder on top and decorate with maltesers or your desired chocolates..

The mascarpone custard filling lends a wonderful light and creamy taste, which really. This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and layered between a sweet mascarpone cream. Cake- Tiramisu is typically made with ladyfingers. Tiramisu is a coffee-flavored Italian dessert. This eggless tiramisu is easy to make and contains no alcohol.