Recipe: Appetizing The ChocoNut Donut Cake

The ChocoNut Donut Cake. I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania. This Coconut Cake is one of the best cakes you'll ever make!

Chocolate & Vanilla Cakes Piled High with Delish Toppings! Do I need to say anymore? I think the title speaks for itself. You can cook The ChocoNut Donut Cake using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The ChocoNut Donut Cake

1. It's of Butter Softened.
2. Prepare of Milk Chocolate Swiss chopped.
3. You need of Macadamia nuts chopped.
4. It's of Almonds white chopped.
5. You need of Macadamia almond and grind to powder.
6. You need of Eggs.
7. You need of brown sugar.
8. You need of Caster Sugar.
9. You need of Vanilla Essence.
10. Prepare of Espresso.
11. Prepare of Oranges , juiced.
12. You need of All-purpose Flour.
13. It's of Cocoa Powder.
14. You need of Salt.
15. Prepare of Baking Powder.
16. Prepare of Baking Soda.
17. You need of Red wine.
18. Prepare of Icing Sugar for decoration.

I'm going to cake giant donuts, and I'm very excited about this. I'm going to make a half dozen donuts that range from Lemon Meringue, Coconut Cream, Mint. These deep chocolate cakes have a subtle coconut nuttiness from the coconut milk and oil (rather than from shredded coconut). This makes for both a tender, melting texture and a lovely flavor.

The ChocoNut Donut Cake step by step

1. Preheat the oven to 180 degree Fahrenheit. Butter the cake tin. I used the one which gives the shape of a donut..
2. In another bowl, beat the butter until soft. Add the brown sugar and the caster sugar to it and again beat it until you get a smooth texture. Add eggs one by one and beat the mixture until soft and fluffy. Add the grind nuts. Add vanilla essence and mix it and keep it aside..
3. Sieve the Flour and Cocoa powder. In another bowl take the flour, to it add the cocoa powder, baking powder, baking soda and salt. Mix all together. Divide the flour mix, into 3 equal portions.Use a wooden spoon or spatula for mixing..
4. Add first portion of flour, stir it. Add orange juice. Mix it. Mixing should be done properly without forming any lumps. Add the second portion of flour, stir it. Add the espresso and mix it. Add the third portion of flour, stir it. Add the wine according to the consistency of the batter..
5. Batter shouldn't be too light or too thick. Finally add the chopped nuts. Stir it.Note: If the batter is watery, the nuts will settle at the bottom. So try to maintain the consistency of the batter..
6. Pour the batter to the cake tin. Place the tin in the middle rack for about 40 min in the oven at 180 deg Fahrenheit. After 40 - 45 min, pierce with a fork or skewer to see if any cake sticks onto to it. If nothing sticks, then the cake is ready..
7. Take it out from oven. Leave it to cool on a wire rack. After it is cooled down, dust lightly the icing sugar on the top of the cake..

You'll need a cake donut pan to make these, though you could make "donut muffins" instead. (Coconut Flour) Cake Donuts. Posted by Faith (An Edible Mosaic) in Baking, Step-by-Step Recipes. Sift in the coconut flour, baking soda, and salt. I sifted the dry ingredients right into the food processor with the wet ingredients because unlike flours containing gluten, coconut flour can handle. Our coconut cake donut will give you an eternal summer. https.