How to Make Appetizing Mocha Chiffon Cake

Mocha Chiffon Cake.

You can have Mocha Chiffon Cake using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mocha Chiffon Cake

1. You need of plain flour.
2. You need of self raising flour.
3. It's of castor sugar.
4. It's of dark chocolate chopped.
5. You need of tia Maria.
6. You need of water.
7. You need of oil.
8. It's of eggs separated.
9. Prepare of icing sugar.
10. It's of butter.
11. It's of water.
12. Prepare of carton thickened cream.
13. Prepare of dry instant coffee.

Mocha Chiffon Cake instructions

1. combine chocolate, 2 tsp coffee, Tia Maria, water and oil in a double saucepan stir constantly over hot water until smooth.
2. sift flours and sugar in a large bowl.
3. remove from heat and quickly stir in lightly beaten egg yolks.
4. pour this into the flours and stir until smooth.
5. beat the egg whites in a large bowl until a soft peak forms.
6. fold third of the egg white lightly into the cake mixture.
7. pour the mixture into the remaining whites and fold ingredients together lighlty.
8. pour mixture into an greased pan and bake in a moderately slow oven for 1 and quarter hours.
9. for icing- shift icing sugar into a small headroom bowl and combine butter and 3teaspoon coffee and 2 tablespoon water and store over Atwater unlit icing becomes sprradable.
10. for coffee liqueur cream- bear cream and 2 tablespoon Tia Maria until soft peaks form.
11. keeping time is for two days.