Easiest Way to Make Yummy super moist chocolate cake

super moist chocolate cake. Hello friends in this video we are going to make moist chocolate cake without oven. I hope you will like it. Let me know and comment down below.

This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. You can cook super moist chocolate cake using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of super moist chocolate cake

1. It's of cake.
2. It's of instant coffee.
3. You need of hot water.. mixed the coffee then let it cool down..
4. It's of refined sugar.
5. It's of whole eggs.
6. It's of mayonnaise.
7. You need of all purpose flour.
8. It's of baking soda.
9. It's of baking powder.
10. It's of chocolate powder.
11. You need of filling.
12. You need of refined sugar.
13. You need of whole eggs.
14. Prepare of evaporated milk.
15. It's of cornstarch.
16. You need of vanilla.
17. It's of toppings.
18. It's of refined sugar.
19. Prepare of chocolate powder.
20. Prepare of water.
21. It's of butter.
22. You need of cornstarch.
23. It's of vanilla.
24. It's of evaporated milk.

The chocolate cake just melts in your mouth, it's a light and fluffy cake that stays moist for days. This is a recipe you have to try! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

super moist chocolate cake step by step

1. preheat oven to 190°C Celsius.
2. it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer...
3. put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done..
4. pour the cake mixture on the tray then bake for 45min. or until the cake is done..
5. use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done..
6. take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally...
7. use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part..
8. use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently..
9. use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing..
10. you decide what to decorate after...
11. enjoy :).

For best results, use natural cocoa powder and buttermilk. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. If desired, dust with additional cocoa. This chocolate cake is the most IN DEMAND request at family functions.