Recipe: Yummy Chocolate Cake

Chocolate Cake.

You can have Chocolate Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Cake

1. Prepare of All-Purpose Flour.
2. Prepare of Sugar.
3. It's of Baking powder.
4. It's of Baking soda.
5. Prepare of Salt.
6. Prepare of Unsweetened cocoa powder.
7. Prepare of Instant espresso powder or really strong coffee.
8. Prepare of Boiling water.
9. Prepare of Vanilla extract.
10. You need of Low-fat greek yogurt.
11. You need of Milk.
12. It's of Canola oil.
13. Prepare of Egg.
14. Prepare of Egg white.
15. Prepare of Semi-sweet chocolate morsels plus extra for top of the cake.
16. You need of Cool whip.

Chocolate Cake instructions

1. Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray..
2. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl..
3. Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla..
4. Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!.
5. Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting..
6. Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!.