Easiest Way to Cook Tasty Mocha Cake/Roll

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Mocha Cake/Roll. The Mocha Cake Roll recipe out of our category Swiss Roll! Mocha Roll with Buttercream Frosting - Soft, Spongy and delicious! Mocha Cake Roll is one of my favorite cake recipes.

Chocolate and coffee create a sinfully rich cake roll bursting with flavor. Creamy mocha filling Making cake rolls (like this mocha cake roll with raspberries) is something that still The end result was a MOUTHWATERING mocha cake roll with buttercream filling, topped off with glossy mocha. Espresso Mocha Roll Cake. by: Erica Hom. You can cook Mocha Cake/Roll using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mocha Cake/Roll

  1. It's of Cake Batter.
  2. Prepare of egg yolks at room temperature.
  3. Prepare of sugar.
  4. You need of coffee granules.
  5. Prepare of cocoa powder.
  6. You need of vanilla extract.
  7. Prepare of water.
  8. You need of canola oil.
  9. It's of cake flour.
  10. You need of baking powder.
  11. Prepare of egg whites at room temperre.
  12. Prepare of cream of tartar.
  13. You need of Mocha Buttercream.
  14. Prepare of sugar.
  15. It's of egg whites at room temperature.
  16. It's of (3 sticks) unsalted butter, soft, at room temperature.
  17. You need of coffee granules.
  18. Prepare of cocoa powder.
  19. Prepare of water.
  20. You need of vanilla extract.
  21. It's of amaretto.
  22. You need of melted vegetable oil spread or butter (to substitute for amaretto).

A fluffy and flavorful Espresso sponge rolled with a chocolate and espresso whipped cream. Chocolate Mocha Filled Roll Cake Recipe from Grandmothers Kitchen. Easy Sinful Chocolate Cake Roll by Tricia T - Key Ingredient. Dessert recipes with photos simple and delicious.

Mocha Cake/Roll instructions

  1. For the Cake: preheat oven to 375°F. Spray two 9" round cake pans with baking spray..
  2. Whisk together egg yolks and sugar in large bowl (or bowl of a stand mixer) over low, then medium speed, until creamy and light yellow in color..
  3. Dissolve coffee granules and cocoa powder in hot water and vanilla in a small bowl, getting rid of lumps while stirring. Pour into the egg-sugar mixture, along with canola oil, and beat until well combined..
  4. Sift cake flour and baking powder over mixture a few at a time and mixing each time. Mix until well blended, scraping the sides of the bowl..
  5. Beat egg whites and cream of tartar into stiff peaks in a medium bowl, and fold into the mocha batter, a dollop or two first to liquefy the thick batter, and then in thirds..
  6. Divide the batter between the two cake pans. Bake for 20 to 25 minutes. The cakes are done when the tops become golden brown and the cake tester comes out clean when inserted in the middle..
  7. Let cool for 10 minutes, then carefully remove from pans, set aside right side up. Cool completely before trimming and icing..
  8. For the Buttercream: Whisk sugar and egg whites for 3 to 5 minutes in a small or medium heatproof bowl set over a saucepan of simmering water (water should not touch the bottom of the bowl), until meringue is hot to the touch. The sugar granuls will be dissolved and you will be left with a fluffy marshmallow cream-like froth..
  9. Remove bowl from heat and beat for 5 minutes with a hand mixer set to medium speed. Mixture will be white and creamy in texture..
  10. Add half of the butter and beat with a hand mixer until smooth before adding the next half to combine. Scrape the sides of the bowl with a spatula and give it a quick stir. Beat again on medium-high for another 6 to 10 minutes..
  11. Dissolve cocoa and coffee granules in hot water, and vanilla extract and amaretto in a small bowl. Pour intothe buttercream mixture and beat for 2 minutes, scraping the sides at least once..
  12. To Assemble the Cake: Using an icing bag, pipe.

This article may contain affiliate links; we Mocha is one of my favorite flavors and cake rolls are one of my favorite desserts, so naturally, this Trim Healthy Mama-friendly Mocha. This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue buttercream, and dreamy chocolate ganache. Moist mocha sponge cake iced in mocha buttercreme, sprinkled with twin chocolate chips. Homemade chocolate cake rolled together with coffee ice cream makes a dessert everyone will enjoy. This cake is so delicious and moist but I added WAY more instant coffee than called for and it added a barely-there mocha flavor.